
.
- Paella mínimo para 2 pax y por las noches debe ser por encargo
- Paella minimum for 2 pax and at night must be pre-ordered
- Bajo reserva siempre en temporada alta
- Always must be pre-order on high season
-
-
Starters
-
Bread and olives
1.9 p.p -
Oak smoke salmon tartar with a creamy cheese and avocado center
16.50 -
1st class anchovies from Cantabrian sea, burrata and chalaca
16 -
YUKHOE. Korean tartar of beef sirloin semi-cooked to torch, with sesame, azuki and vegetables pickles
19 -
Shrimp breaded in kataifi pasta with shot of warm ‘‘acevichado’’ broth
3.9 /ud -
Majorcan octopus with is pickled head on a mashed potatoes base
18 -
Deep fried mini shrimps, served with fried eggs, green peppers and truffel oil
15We recommend with extra foie and Pedro Ximenez reduction + 3.9 -
Scallops fried with garlic, ginger and peanuts
17 -
Eggs with foie gras, crispy straw potatoes, truffle oil and creamed potatoes
15 -
(Español) Calamar nacional cortado y rebozado con salsa tártara de su propia tinta
14.5 -
Iberian ham with “Pa amb oli” (bread with olive oil and tomato) and black olives.
21
-
Fish
-
Cod at low temperature (15' to 65º) in purple potato cream base, kimchi sauce and fried sweet potato
21 -
Grilled tuna covered with black & white sesame seed accompanied with black wheat risotto and seasonal veggies
19.9 -
Wild corvina and octupus nikkei ceviche. Tacos of raw fish and octopus marinated and seasoned in the northern style of Peru
18.9
-
Arroces
- Paella mínimo para 2 pax y por las noches debe ser por encargo
- Paella minimum for 2 pax and at night must be pre-ordered
- Bajo reserva siempre en temporada alta
- Always must be pre-order on high season
-
Paella mixta / fideuá mixta
17.5 p pax17.5 p pax -
Paella marisco
18.5 p pax -
Arroz meloso de bogavante
28.5 p pax -
Lobster paella
28.5 -
Black rice
15.9 p pax -
Seafood rice (broth)
19.5 p pax -
Vegetables paella/Vegetable noodle paella
14.9 p pax
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Burgers
-
Tuna Burger with sesame seeds and scallions served with wasabi sauce (not too spicy) and sweet potato chips
13.9 -
BISTI BURGER 3.0 Double cheeseburger 100% Irish Black Angus beef , guacamole, caramelised onions, straw potato, lettuce, tomato and pickles
13.9 -
SURF & TURF BURGER - Double cheeseburger 100% Black Angus Irish beef, prawn head sauce, lettuce and tomato
13.9 -
VEGGIE BURGER - Panko breaded lentil-quinoa-burger in a brioche bun, with avocado, tomato, lettuce, cream cheese and pesto from pistachos
13.9
-
Meat
-
PICANHA - Brasilian beef angus with wok vegetables and french fries
23.5We recommend with extra foie and Pedro Ximenez reduction + 3.9
-
LAGARTO TONKATSU - Grilled iberian pork marinated in tonkatsu, coriander chimichurri and mashed potatoes
19.5
-
Pasta & Garden
-
Espaguetis marinera con almejas, mejillones y gambas
17 -
Prawn Pad Thai. Thai style rice noodles with soy beans, peanuts and sautéed vegetables
14.5 -
Burrata, tender shoots, pine nuts, tomato confit and passion fruit sauce
13
-
By request
-
Bogavante con huevos y patatas
spm -
Caldereta
-
Langosta con huevos y patatas
spm -
Pesca del día o marisco fresco
-
Steak Tartar
-
Red wine
-
Les Mougeottes
26INTERNACIONAL - Pinot Noir
-
Som Negre (Eco)
22VINS DE MALLORCA 100% Merlot
-
Son Prim
28VINS DE MALLORCA Cabernet Sauvignon
-
Fora por
24.5VINS DE MALLORCA BODEGA CASETA VELLA - Syrah, Cabernet Sauvignon, Merlot
-
Austum (Eco)
18D.O. RIBERA DEL DUERO Tinto fino
-
Tionio
24D.O. RIBERA DEL DUERO Tempranillo
-
Aalto
32D.O. RIBERA DEL DUERO Tinta Fina
-
Pago de los Capellanes - Crianza
37D.O. RIBERA DEL DUERO Tempranillo
-
Pago de Carraovejas
48D.O. RIBERA DEL DUERO 90% Tinto fino, 6% Cabernet Sauvignon, 4% Merlot
-
La Montesa (Palacios Remondo)
23.5D.O RIOJA Garnacha tinta, Tempranillo, Mazuela
-
Roda Reserva
42D.O. RIOJA Garnacha tinta, Tempranillo, Graciano
-
Matsu - El pícaro (Vegano)
19D.O. TORO Tinta de Toro
-
Habla del Silencio
23D.O. VT EXTREMADURA Cabernet Sauvignon, Syrah y Tempranillo
-
White wine
-
Som Blanc (Eco)
19.5B. GALMÉS I RIBOT - Giró Ros, Prensal Blanc
-
Vinya Son Fangos
21VINS DE MALLORCA - TONI GELABERT. Prensal Blanc, Muscat
-
Son Llebre
22VINS DE MALLORCA - B. GALMÉS I RIBOT. Giró Ros i Malvasia
-
Urooo!
23VINS DE MALLORCA- BODEGA CASETA VELLA. Chardonnay, Premsal blanc, Viognier
-
Margalida Llompart
22Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
MACIÀ BATLE - Prembsal blanc, Moscatell, Chardonnay
-
Bardos
17D.O. RUEDA - Verdejo
-
Circe
23D.O. RUEDA - Verdejo
-
La Pleta
26D.O. COSTERS DEL SEGRE - Chardonnay
-
Gramona Gessamí (Eco)
23D.O. PENEDÈS - Muscat, Sauvignon Blanc, gewürztraminer
-
Taranis
21D.O. RIAS BAIXAS - Albariño
-
Lagar de Costa
25D.O. RIAS BAIXAS - Albariño
-
O Luar do Sil
24B. PAGO DE LOS CAPELLANES - Godello
-
La Duda
19D.O. MONTERREI - Godello
-
Rose wine
-
Cambuix 1L natural (Eco)
23VINS DE MALLORCA - Cayet, Escurssac, Mantonegro (Sin sulfitos)
-
Magali Rosé
29COTES DE PROVENCE, FRANCIA - Grenache, cinsault, Syrah, Cabernet
-
Figuière Méditerranée
24COTES DE PROVENCE, FRANCIA - Cabernet, Syrah, Cinsault, Grenache
-
Cavas & Champagne
-
Parxet Eco
22CAVA
-
Parxet Brut nature 375cl
12.5CAVA
-
Titiana Brut Rosé
25CAVA - Pinot Noir
-
Veuve Clicquot Brut Yellow Label
65Champagne
-
Moët Chandon Brut Imperial
65Champagne
-
Moët Chandon Rosé Brut Imp.
69Champagne
-
Sangría
-
0.75 L
17 -
Glass
4.7 -
Sangría de Cava 0.75L
17
-
Beer
-
0.3 L
2.3 -
0.4 L
2.9 -
Alhambra Reserva 0.7 L
8.5 -
Mahou 5 Estrellas 0.25L
2.2 -
Alhambra Reserva Roja 0.33L
2.97.2º
-
Negra Modelo 0.35L
3.1 -
Mahou Sin Gluten 0.33L
2.7 -
Mahou sin alcohol 0.25L
2.5 -
Corona 0.25 L
2.9
-
Water
-
1/2 L
2.2 -
1 L
3.5 -
Sparkling water
2.2
-
Soft drinks
-
Coca Cola/Fanta/Sprite/Aquarius/Nestea
2.9 -
Schweppes
2.7 -
Fever tree
2.9 -
Red Bull
3
-